Ramadan on Rahma Road: A Recipe Storybook by Razeena Omar Gutta Hardcover Book • £27.75 (2025)

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Seller: the_nile_uk_store ✉️ (37,845) 98.9%, Location: Ohio, US, Ships to: WORLDWIDE, Item: 235964087285 Ramadan on Rahma Road: A Recipe Storybook by Razeena Omar Gutta Hardcover Book. Readers see a story (and a recipe!). AGES: 6 to 8 AUTHORS: Razeena Omar Gutta is the author of Zamzam for Everyone and Hana's Hundreds of Hijabs. As a South Asian Muslim born in Zimbabwe and now living in Queensland, Australia, Razeena loves to create joyful stories that highlight Muslim characters. The Nile on eBay FREE SHIPPING UK WIDE Ramadan on Rahma Road by Razeena Omar Gutta, Faaiza Osman, Atieh Sohrabi In this Ramadan story with 24 recipes, each family on Rahma Road prepares a dish from their culture for the annual potluck iftar. FORMAT Hardcover CONDITION Brand New Publisher Description In this Ramadan story with 24 recipes, each family on Rahma Road prepares a dish from their culture for the annual potluck iftar. The families that live on Rahma Road come from all over the world. In Ramadan, at their annual potluck iftar (fast-breaking meal), each family brings a dish from their culture to share. Readers see a story (and a recipe!) inside each home, and when the sun sets, the families gather. Additional recipes and notes on Ramadan are included in the endnotes. AGES: 6 to 8 AUTHORS: Razeena Omar Gutta is the author of Zamzam for Everyone and Hana's Hundreds of Hijabs. Her inspiration for writing comes from her three book-loving children and a desire to see books on shelves that she never had growing up. As a South Asian Muslim born in Zimbabwe and now living in Queensland, Australia, Razeena loves to create joyful stories that highlight Muslim characters. Faaiza Osman is a food blogger, food photographer, author, and mother of three. With a zest for creativity, she enjoys painting, baking, and home DIY projects. She believes in the unifying power of food and blends traditional recipes with modern ideas to create innovative dishes. Her delicious creations can be seen on her Instagram page, @modestmunchies. Faaiza is South African with Indian heritage and lives in Queensland, Australia. Atieh Sohrabi was born and raised in Tehran, Iran. She studied industrial design before discovering her passion for illustrating children's books. She has illustrated many stories for magazines and books for children. Atieh loves telling stories, gardening, and painting. She lives with her family in New York City, USA. SELLING POINTS: . RECIPE STORYBOOK: Playing on the success of cooking shows, the narrative shows characters making dishes step by step so recipes can be read as part of the story, or used as recipes in the kitchen! Additional recipes are included in the endmatter. . COOKING: Co-authored by food blogger Faaiza Osman @modestmunchies, this recipe storybook offers a variety of recipes for drinks, main dishes, sides, and desserts. . GLOBAL CULTURES: Celebrates diversity with representation from Pakistani, Malaysian, Uyghur, Palestinian, Nigerian, Mexican, Turkish, Japanese, Moroccan, African American, South African, Egyptian, and Australian cultures and recipes. . RAMADAN: a unique offering for Ramadan that helps kids choose recipes for family and community iftars. . BROAD APPEAL: Younger children can listen to the story, and older children can read it independently and follow the recipes. . SOCIAL-EMOTIONAL LEARNING: The community gathering shows ethics of community care and family cooperation. The children's experience fasting shares the discipline and spiritual aspects of fasting, a practice kids are curious about. . EDUCATIONAL ENDNOTES: Includes notes about Ramadan, vocabulary, and additional recipes from each character's kitchen. Author Biography Razeena Omar Gutta is the author of Zamzam for Everyone and Hana's Hundreds of Hijabs. Her inspiration for writing comes from her three book-loving children and a desire to see books on shelves that she never had growing up. As a South Asian Muslim born in Zimbabwe and now living in Queensland, Australia, Razeena loves to create joyful stories that highlight Muslim characters. Faaiza Osman is a food blogger, food photographer, author, and mother of three. With a zest for creativity, she enjoys painting, baking, and home DIY projects. She believes in the unifying power of food and blends traditional recipes with modern ideas to create innovative dishes. Her delicious creations can be seen on her Instagram page, @modestmunchies. Faaiza is South African with Indian heritage and lives in Queensland, Australia. Atieh Sohrabi was born and raised in Tehran, Iran. She studied industrial design before discovering her passion for illustrating children's books. She has illustrated many stories for magazines and books for children. Atieh loves telling stories, gardening, and painting. She lives with her family in New York City, USA. Review "Omar Gutta's slight narrative leans into sensory perceptions, while Osman's 24 easy-to-follow recipes and Sohrabi's vibrant illustrations showcase the diversity of global cuisines" – Publishers Weekly …An exceptional book about Ramadan that celebrates the breaking of the daily fast and the sharing of the transcendent power of food. – Sarah Pousty, School Library JournalIt's Ramadan, and the inhabitants of Rahma Road can't wait for their iftar, the breaking of the fast. Everyone's working hard to prepare their most delicious dishes to share. Great for reading straight through or skipping around, this cookbook covers Ramadan basics (What happens during Ramdan? Why is the iftar so significant?), highlights its importance for Muslims, and shows the care that goes into iftar, all while sharing recipes representative of the global Muslim community. The recipes are thoughtfully curated—from Nigerian jollof rice to Pakistani chicken tikka to Mexican elotes—and range in difficulty. The book alludes to the level of supervision required by noting which character is completing each step. The recipes are clearly written, with ingredient lists in metric and imperial units. Each includes a description of the dish, serving size, and preparation and cooking times. Community iftars are much-anticipated events for many Muslims during Ramadan, and Sohrabi's brightly colored digital illustrations warmly capture that spirit. Some specialty ingredients are required, but backmatter advises readers to check the international aisles of local grocery stores; also included are important definitions, additional recipes, and an authors' note. - Kirkus Reviews Details ISBN Author Atieh Sohrabi Pages 40 Audience Age 6-8 Publisher Barefoot Books Ltd Year 2025 Illustrator Atieh Sohrabi ISBN-13 9798888593646 Format Hardcover Publication Date 2025-02-04 Imprint Barefoot Books Ltd Subtitle A Recipe Storybook Place of Publication Bath Country of Publication United Kingdom Alternative 9798888593653 Audience Children / Juvenile UK Release Date 2025-02-04 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICYNo questions asked, 30 day returns! FREE DELIVERYNo matter where you are in the UK, delivery is free. SECURE PAYMENTPeace of mind by paying through PayPal and eBay Buyer Protection TheNileItemID:169733552;

• Condition: New
• Format: Hardcover
• ISBN-13: 9798888593646
• Author: Razeena Omar Gutta, Faaiza Osman, Atieh Sohrabi
• Type: NA
• Book Title: Ramadan on Rahma Road
• Publication Name: NA
• ISBN: 9798888593646

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